These came out really fine! Crispy outside, creamy center. A little burnt because I wasn’t watching the fryer close enough.

Butternut squash fries, photo:paleoleap.com

1 sweet potato good per 2 people. 

Cut into fry sized pieces. I made them around quarter-inch wide. Toss with oil. Pre-cook in air fryer at 250-degrees for 5 minutes. Crank to 400-degrees to finish. Toss with Lawry’s season salt.

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